Solutions for Your Industry
Automation in the Food Industry
Automate sensitive, repetitive, or inconsistent processes in food production. Increase consistency, productivity, and workplace safety. Discover interesting real-world cases.
The food industry places the highest demands on hygiene, traceability, and product safety. Even the smallest contaminations or temperature fluctuations can affect quality. Short shelf lives, frequent product changes, and variable batch sizes require flexible and quickly adaptable processes.
Strict legal requirements and regular audits require documented processes and seamless batch tracking. At the same time, moist, sticky, or cold environments make the permanent use of manual work steps difficult.
Advantages of Automation
- Automated handling enables shorter cycle times
- Hygiene thanks to CIP-capable systems (Cleaning-in-Place)
- Consistent product quality, reduced contamination risk
- Real-time monitoring for full traceability
- Relieving employees from repetitive tasks
- Avoiding ergonomically stressful activities
- Higher throughput rates in pre- and post-processing
Automation in Detail
From the first day, the robot worked flawlessly and was welcomed by our employees almost like a 'colleague'. Thanks to the enormous relief, we can now focus on other, more conceptual tasks.
Beatrice Fasana
Managing Director, Sandro Vanini SA
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